First we shoot. Then we eat.
GAME NIGHT AT THE SHOOTING EDGE
Enjoy an evening of shooting (pistol and shotgun) then cooking with Chef Gennaro at Calgary's most unique event!
$150 per person / $300 per couple.
Maximum 12 guests per event. Wine pairing available (1 glass per person).
Bison Menu - March 9 & 23
Bison sliders with arugula and horseradish Dijon aioli
Carpaccio, caper berries and Parmigiano-Reggiano
Burnt ends with Chef Gennaro’s homemade BBQ sauce.
Tiramisu with wild berry compote
Boar Menu - April 9 & 20
Porchetta with arugula salad.
Boar bacon and maple syrup icing cupcakes
Elk Menu - May 4 & 25
Inga’s classic Rolladen (roast), Brussels sprouts with balsamic, garlic and cranberries
Elk Peposo (Tuscan style stew) with herbed polenta
Zuppa Inglese (Italian trifle) with seasonal fruit and rosemary
To register please email firstname.lastname@example.org or call 403-720-4867 and register over the phone.