5:00 - 6:30PM / Shooting (9mm, 45, Shotgun)
6:30 - 8:30PM / Cooking with Chef Gennaro
We have teamed up with Chef Gennaro Silvestri to bring cooking to The Edge.
Price is per Couple. Maximum 12 guests per event. Wine pairing available (1 glass per person).
January 13th & 27th: Rabbit MenuAppetizer: Pulled Rabbit Sliders
Main Course: Tuscan Rabbit with Pancetta & Rosemary
Dessert: Citrus Sorbet
February 10th & 24th: Venison Menu
Appetizer: Shaved buck's heart & remoulade
Main Course: Slow cooked venison masala with wild rice & garlic naan
Dessert: Chocolate dipped strawberries
To register please fill out this form, and return it to the indicated email address.
A nice write up about this course from Avenue Magazine.